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Brunch Menu

Sunday Brunch Menu

Bottomless Brunch Cocktails for a 1.5-hour limit
Choose From: Mimosas or Bellini $14 p.p, Margaritas $18 p.p.
Screwdrivers, Bloody Mary, Aperol Spritz, Red or White Sangria, $16 p.p.
The bottomless option is only available with the purchase of an entree.
Served 11:30-2 pm

  • Huevos Flamenca

    Patatas bravas, Spanish Sausage and two fried eggs, spicy sauce.

    $15

  • Spanish Omelet with Chorizo

    Eggs, onion, potatoes, chorizo.

    $15

  • Spain’s Eggs Benedict

    Open-faced English muffin, serrano ham, poached eggs, hollandaise sauce, and sliced avocado.

    $15

  • Steak & Eggs

    Angus sirloin steak topped with fried egg served with home fries.

    $25

  • Spinach & Mushroom Spanish Omelet

    Fresh spinach, mushrooms, potato, egg, onion.

    $15

  • Homemade Waffles

    Maple syrup, bananas, strawberries.

    $14

  • Steak Sandwich

    Sliced sirloin with melted manchego cheese, toasted baguette.

    $18

  • Bocata de Calamares

    Crispy calamari, lettuce, garlic aioli, toasted baguet.

    $15

  • El Gringo

    3 eggs fried or scrambled, chorizo, bacon, and home fries.

    $15

  • Crabmeat & Avocado Tower

    $18

  • Lobster Eggs Benedict

    $20

  • Tomato, Shrimp & Avocado Crostini

    $14

  • Ensalada Mixta

    Spring mix, onion, peppers, olives, cherry tomatoes, house vinaigrette.

    $6

    Add Garbanzos (Chickpeas) $6

    Add Grilled Chicken $6

    Add Avocado $6

    Add Grilled Jumbo Shrimp $8

  • Sides

    $5

    Bacon

    Chorizo

    Avocado

    Home Fries

A la Carte Brunch Entrees served with regular, decaf coffee, tea, or 1 glass of juice.

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