Brunch Menu

Patatas bravas, Spanish sausage and two fried eggs, spicy sauce.

$16

Toasted multigrain bread, sliced avocado, roasted red peppers, gordal olives, seasoned with paprika. Mixed greens, walnuts, and sliced tomato side salad.

$17

Open-faced English muffin, serrano ham, poached eggs, hollandaise sauce, and sliced avocado.

$16

Poached eggs over lobster meat over an open-faced English muffin with hollandaise sauce.

$23

Angus sirloin steak topped with fried egg served with home fries.

$26

Eggs, onion, potatoes, chorizo.

$16

Fresh spinach, mushrooms, potato, egg, onion.

$16

Maple syrup, bananas, strawberries.

$15

Sliced sirloin with melted Manchego cheese, toasted baguette

$21

Pork loin sandwich, piquillo peppers, manchego cheese, and aioli on a toasted baguette.

$17

Crispy calamari, lettuce, Garlic aioli, toasted baguet

$16

Three eggs fried or scrambled, chorizo, bacon, home fries, and toast.

$16

Lump crab meat layered with avocado and pico de gallo.

$19

Diced shrimp and avocado with tomato tossed in EVOO.

$15

Piquillo peppers, garbanzo beans, olives, white asparagus.

$14

Spring mix, onions, peppers, olives, cherry tomatoes.

$12

Mixed greens, cucumber, olives, shredded carrots, cherry tomatoes.

$14

Avocado Half $5

Avocado Whole $7

Grilled Chicken $6

Salmon $8

Jumbo Shrimp $8

$5

Bacon

Chorizo

Avocado

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