Island Park
Hours & Location
4585 Austin Blvd,
Island Park, NY 11558
516-882-4250
Monday
4:00 pm - 9:00 pm
Tuesday
Closed
Wednesday & Thursday
4:00 pm - 9:00 pm
Friday & Saturday
12:00 pm - 10:00 pm
Sunday
11:30 am - 9:00 pm
Menus
Lunch Menu
Available Friday + Saturday's 12-3 pm
Make It a Complete Lunch + $6
Includes: Glass of House Wine, Beer, Sangria, or Soda
Choice of Soup or House Salad
Paella
Spain's classic saffron rice dish.-
Valenciana
Clams, mussels, shrimp, scallops, chicken, chorizo.
$15
-
Marinera
Calamari, mussels, clams, scallops, shrimp.
$15
-
Carne
Chicken, beef, pork loin, chorizo.
$15
-
Vegetarian
Medley of vegetables.
$15
Meats
-
Arroz Con Pollo
Saffron rice, chicken, chorizo.
$15
-
Pollo Al Ajillo
Chicken breast in garlic sauce
$15
-
Pollo Al Limón
Chicken breast in lemon butter sauce stuffed with cheese.
$15
-
Chicken Villeroy
Chicken breast coated in creamy bechamel and fried.
$15
-
Pollo A La Sangria
Chicken breast w/ chopped onion, garlic, mushrooms, white wine.
$15
-
NY Bistec
USDA choice sirloin steak.
$18
-
Solomillo
USDA choice filet mignon 8oz.
$22
-
Costillas de Cordero
New Zealand baby lamb chops seasoned & grilled.
$18
Soups
-
Gazpacho
Cold seasoned tomato soup.
$7
-
Caldo Gallego
White beans, collard greens, potato, chorizo.
$7
-
Sopa De Pollo
Chicken, orzo, vegetables.
$7
Seafood Entrees
-
Mariscada
Clams, mussels, shrimp, scallops, garlic, green, or Diablo sauce.
$15
-
Camarones En Salsa
Shrimp in choice of garlic, green, or Diablo sauce.
$15
-
Camarones Con Arroz
Shrimp + chorizo baked in Saffron rice.
$15
-
Shrimp Limon
Shrimp in lemon sauce.
$15
-
Salmon a La Parrilla
Grilled salmon in red wine reduction on a bed of onions.
$15
-
Salmon a La Sangria
Salmon with lemon caper butter sauce.
$15
-
Vieras a La Plancha
Grilled sea scallops.
$15
-
Camarones a La Plancha
Grilled jumbo shrimp.
$16
-
Seafood Combo
Sizzling seafood platter shrimp, scallops, calamari, and octopus.
$18
-
Brazilian Lobster Tail
7oz tail.
$20
-
Pulpo a La Plancha or A La Gallega
Grilled octopus or boiled with olive oil and paprika.
$19
Salads
-
Goat Cheese Salad
Spring mix, onion, peppers, olives, tomatoes.
$10
-
Garbanzo Salad
Garbanzo beans, piquillo peppers, olives, tomatoes.
$10
-
Jumbo Shrimp Salad
Mixed greens salad with jumbo shrimp.
$16
-
Salad Add-ons
Avocado $4
Chicken $6
Salmon $8
Jumbo Shrimp $8
SUNDAY BRUNCH MENU
Bottomless Brunch Cocktails for a 1.5-hour limit
Choose From: Mimosas, Bellini, Screwdrivers, Bloody Mary, Aperol Spritz, Red or White Sangria, $19 p.p.
The bottomless option is only available with the purchase of an entree.
Served 11:30-2 pm
-
Huevos Flamenca
Patatas bravas, Spanish sausage and two fried eggs, spicy sauce.
$16
-
Avocado Toast
Toasted multigrain bread, sliced avocado, roasted red peppers, gordal olives, seasoned with paprika. Mixed greens, walnuts, and sliced tomato side salad.
$17
-
Spain’s Eggs Benedict
Open-faced English muffin, serrano ham, poached eggs, hollandaise sauce, and sliced avocado.
$16
-
Lobster Eggs Benedict
Poached eggs over lobster meat over an open-faced English muffin with hollandaise sauce.
$23
-
Steak & Eggs
Angus sirloin steak topped with fried egg served with home fries.
$26
-
Spanish Frittata with Chorizo
Eggs, onion, potatoes, chorizo.
$16
-
Spinach & Mushroom Spanish Omelet
Fresh spinach, mushrooms, potato, egg, onion.
$16
-
Homemade Waffles
Maple syrup, bananas, strawberries.
$15
-
Steak Sandwich
Sliced sirloin with melted Manchego cheese, toasted baguette
$21
-
Bocata de Lomo
Pork loin sandwich, piquillo peppers, manchego cheese, and aioli on a toasted baguette.
$17
-
Bocata de Calamares
Crispy calamari, lettuce, Garlic aioli, toasted baguet
$16
-
El Gringo
Three eggs fried or scrambled, chorizo, bacon, home fries, and toast.
$16
-
Crabmeat Avocado Tower
Lump crab meat layered with avocado and pico de gallo.
$19
-
Shrimp Avocado Crostini
Diced shrimp and avocado with tomato tossed in EVOO.
$15
-
Garbanzo Salad
Piquillo peppers, garbanzo beans, olives, white asparagus.
$14
-
Goat Cheese Salad
Spring mix, onions, peppers, olives, cherry tomatoes.
$12
-
Avocado Salad
Mixed greens, cucumber, olives, shredded carrots, cherry tomatoes.
$14
-
Salad Add Ons:
Avocado Half $5
Avocado Whole $7
Grilled Chicken $6
Salmon $8
Jumbo Shrimp $8
-
Sides
$5
Bacon
Chorizo
Avocado
Home Fries
*A la carte Brunch Entrees served with regular/decaf coffee, tea, or one glass of juice.
Dinner Menu
Tapas
-
Pulpo a la Gallega/Plancha
Grilled or boiled, topped with sea salt, paprika, EVOO
$20
-
Crabmeat Avocado Tower
$19
-
Camarones en Salsa
Shrimp in our signature Garlic, Green or Diablo Sauce
$13
-
Camarones Pil Pil
Sizzling Shrimp, Fresh Garlic, Guindilla Pepper
$13
-
Camarones a la plancha
(6pc) Grilled Jumbo Shrimp
$16
-
Shrimp Cognac
Sizzling creamy cognac sauce w/jumbo shrimp
$16
-
Bacon Wrapped Scallops
on Pineapple Wedges
$15
-
Seafood Stuffed Mushrooms
Shrimp, Crab + Scallops
$12
-
Calamari Fried or Grilled
Fried or Grilled Calamari
$13
-
Baked Clams
Baked, Seafood Stuffed Clams topped with Bacon
$15
-
Baked Oysters
Baked Blue Point Oysters, Spinach, Manchego Cheese
$16
-
Plato de Quesos
Cheese board with cow, sheep, and goat
$16
-
Tosta Queso, Nueces y Miel
Manchego cheese, walnuts + honey on toast
$11
-
Picoteo Spanish Charcuterie
Spanish cheese and cured meats board
$20
-
Filet Mignon a la Sangria
Filet Tips in Mushroom + Red Wine sauce
$20
-
Lamb Chops
(3pc) Grilled Baby Lamb Chops
$19
-
Chorizo a la Sangria
Sautéed Spanish Chorizo, Onions, Peppers, Garlic & wine
$13
-
Croquetas
Serrano Ham, Chicken, Bechamel
$12
-
Empanadas
Beef, Chicken, Buffalo Chicken, Steak, Spinach + Cheese, Veggie, Seafood Stuffing, Chorizo
$4
-
Spanish Meatballs
Meatballs in Red Sauce
$12
-
Bacon Dates stuffed w/Almond
Dates wrapped in Bacon, stuffed with Almonds
$11
-
Tortilla Espanola
Spanish Frittata made with Egg, Potato, & Onions
$11
-
Patatas Bravas
Fried Cubed Potatoes with Spicy Brava & Aioli Sauce
$11
-
Honey Glazed Manchego Cheese
Fried + Coated with Honey
$12
-
Alcachofas Fritas
Fried Artichokes served with Aioli Sauce
$12
-
Baked Asparagus
Fresh Asparagus Baked with Manchego Cheese
$14
Raw / Crudo
-
Blue Point Oysters
Half Dozen $17
Dozen $28
-
Long Island Clams
Half Dozen $12
Dozen $20
-
Seafood Tower
6 LI Clams, 6 BP Oysters, 6 Jumbo Shrimp, 1/2 lb Lobster
$54
-
Jumbo Shrimp Cocktail
Six Jumbo Shrimp
$16
Salads
-
Jumbo Shrimp Salad
Mixed greens w/Jumbo Shrimp
$18
-
Goat Cheese Salad
Spring mix, onions, peppers, olives, tomatoes
$12
-
Garbanzo Salad
Garbanzo beans, piquillo peppers, olives, white asparagus
$14
-
Avocado Salad
$14
Soup
-
Caldo Gallego
Traditional Galician soup of white beans, collard greens, potato + chorizo
$8
-
Gazpacho
Cold vegetable soup (seasonal)
$8
-
Sopa de Pollo
Chicken, orzo, vegetable
$8
Paella
Spain's Classic Saffron Rice Dish-
Paella Valenciana
Mussels, Clams, Scallops, Shrimp, Chicken, Chorizo
$30
-
Paella Marinera
Shrimp, Scallops, Calamari, Mussels, Clams
$30
-
Fideua
Pasta Paella, Shrimp, Scallops, Mussels, Clams
$30
-
Paella de Carne
Chicken, Beef, Pork Loin, Chorizo
$30
-
Paella Vegetariana
Medley of vegetables in saffron rice
$22
-
Any Paella for (2)
$55
-
Any Paella for (4)
$95
-
Any Paella for (10)
$200
-
Add Half Lobster
$12
-
Add Whole Lobster
$22
-
Add 7 oz. Brazilian Lobster Tail
$22
Seafood
-
Mariscada
Clams, mussels, shrimp, sea scallops Choice of Garlic, Green or Diablo Sauce
$30
-
Seafood Combination
Shrimp, scallops, calamari, octopus in a white wine, tomato + garlic sauce served on a sizzling skillet
$30
-
Seafood Stuffed Shrimp
Jumbo Shrimp (6) stuffed with crab, scallops and shrimp
$26
-
Lobster Meat + Shrimp
Sauteed shrimp, lobster claws + knuckles in choice of Garlic, Green, or Diablo sauce
$35
-
Camarones en Salsa
Shrimp in choice of Garlic, Green or Diablo sauce
$23
-
Surf + Turf
8oz Filet Mignon + 7 oz Lobster Tail
$52
-
Mar y Mar
Grilled Jumbo Shrimp + 7 oz Brazilian Lobster Tail
$38
-
Penne Rosada with Shrimp
Penne Pasta and Jumbo Shrimp in pink sauce, sauteed garlic, tomato and spinach
$27
-
Salmon a la Parilla
Norwegian Salmon grilled on a bed of sauteed onions in red wine reduction
$25
-
Salmon a la Sangria
Norwegian Salmon in our Lemon + Caper sauce
$25
-
Grilled Fillet of Sole
$28
-
Stuffed Sole
Fillet of Sole stuffed with shrimp, scallops + crabmeat
$30
-
1.25 lb Lobster
Main Hard Shell Lobster broiled or steamed
$30
-
Stuffed Lobster
1.25 lb stuffed with crab, scallops and shrimp
$38
Meats
-
Angus Sirloin Steak
$37
-
Steak Special
USDA Choice Sirloin Steak, Sautéed with Peppers + Onion
$38
-
Entrana a la Parrilla
Seasoned & Grilled Skirt Steak
$38
-
Filet Mignon
USDA Choice Filet Mignon Char Broiled (8oz)
$39
-
Filet Mignon a la Sangria
8oz Filet Mignon with sliced Mushrooms, Red Wine Reduction Sauce
$40
-
Costillas de Cordero
New Zealand Baby Lamb Chops
$38
-
Churrasco Platter for 2
Sizzling meat platter of Lamb chops, chorizo, skirt steak, pork loin, and chicken breast with chimichurri sauce and choice of two sides
$55
-
Penne Rosada with Chicken
Penne Pasta and Chicken Breast in pink sauce, sauteed garlic, tomato and spinach
$25
-
Arroz con Pollo
Spain’s Classic Chicken, Chorizo & Saffron Rice
$24
-
Pollo Ajillo
Chicken Breast in our signature Garlic Sauce
$24
-
Pollo al Limón
Chicken Breast in Lemon Butter Sauce Stuffed with Manchego Cheese
$25
-
Pollo a la Sangria
Chicken Breast with Chopped Onion, Garlic, Mushrooms, Red Wine and Light Gravy
$24
-
Pollo Extremena
Grilled Breasts topped with Sauteed Onions, Chorizo and Peppers in sauce
$24
-
Pork Chop
Bone-in, seasoned and grilled
$26
-
Pork Chop Extremena
Sauteed with onions, peppers, and chorizo in sauce, bone-in
$28
-
Veal Sevillana
Sauteed Mushrooms and Onions in our White Wine sauce
$28
-
Veal Extremena
Veal fillets sauteed with Onions, Peppers, and Chorizo in sauce
$28
-
Pollo Asado
Half or Whole Roasted Chicken with potatoes, onions and carrots with a house tangy sauce
Half Pollo Asado $24
Whole Pollo Asado $37
Kid's Menu
-
Meatballs over Penne Pasta
Red sauce
$14
-
Grilled Chicken
choice of side dish rice, potato chips, string beans or broccoli
$13
-
Chicken Fingers + French Fries
$13
Sangria
-
Classic Red or White Homemade Sangria
Made with Imported Wines from Spain, Liquors and fresh fruit
By the Glass $13
Half Pitcher $25
Full Pitcher $36
-
Berry Good
Seasonal Berries, Brandy, Triple Sec, White Wine
By the Glass $14
Half Pitcher $27
Full Pitcher $38
-
Flavored Sangrias
Mango, Passion Fruit, Peach, Guava or Strawberry
By the Glass $14
Half Pitcher $27
Full Pitcher $38
-
San Mojo
Delicious Mixture of Mojito & Sangria
$14
$27
$38
-
De Cayman
Rum, 151, Pineapple, Mango & Wine 38
$14
$27
$38
-
White Lightning
Vodka, White Grape Juice, Pineapple, Apples, Oranges, White Wine, Sugar, Club Soda
$14
$27
$38
-
Watermelon Sangria (Seasonal)
Fresh Watermelon Puree
$14
$27
$38
Margaritas
-
Mezcalita 71
Flame Roasted Pineapple, fresh lime, Mezcal tequila
$15
-
Crazy Coconut Margarita
Coconut Tequila, Triple Sec, Fresh Lime Splash of Pineapple Juice, Coconut Rim
$13
-
Spicy Margarita
Jalapeño Infused Tequila, Agave Fresh Lime Juice with Chili Salt Rim
$13
-
Flavored Margarita
Peach, Mango, Passion Fruit, Guava Juice, Watermelon or Strawberry
$13
Specialty Cocktails
-
Twisted Peach Bellini
Peach Vodka, Cointreau, Cranberry Juice, topped with prosecco and sugar rim
$13
-
Pomegranate Martini
Vodka, Pomegranate Liqueur, splash of Triple Sec & Cranberry Juice
$13
-
Lemon Drop Martini
Vodka, Triple Sec, Fresh Lemon Juice, Splash Sour Mix, with Sugar Rim
$13
-
Flirtini
Orange Vodka, Triple Sec, Pineapple Juice and a champagne float
$13
-
Casa Cosmo
Tequila, Triple Sec, Pomegranate Juice, Lime Juice, with Orange Peel
$13
-
Moscow Mule
Vodka, Ginger Beer, Fresh Lime Juice, Garnished with a lime wedge
$13
-
Mojito
$7
-
French 75
Gin, Prosecco, Lemon Juice, Simple Syrup, Cucumber Garnish
$13
-
Blue Hawaii
Malibu Coconut Rum, Blue Curacao, Fresh Lime Juice
$13
-
Chocolate Espresso Martini
Stoli Vanilla, Coffee Liqueur, Chocolate Liqueur, splash of Oat milk
$14
Happy Hour Menu
Mon–Thurs 4-7 pm | Fri 3-7 pm | Sat 2-5 pm |
Ladies Night!
Wednesday's 7-close
Happy Hour is served at the Bar only
Drinks & Cocktails
-
Red or White Homemade Sangria
Glass $7
Half Pitcher $20
Full Pitcher $27
-
Flavored Sangria
Mango, strawberry, passionfruit, peach, cava.
Glass $8
Half Pitcher $21
Full Pitcher $28
-
Vino Tinto de Casa / House Red Wine
Pinot Noir, Tempranillo, Rioja, Malbec, Garnacha, Merlot.
$8
-
Vino Blanco de Casa / House White Wine
Pinot Grigio, Albariño, Sauvignon Blanc, Chardonnay, Riesling.
$8
-
Margaritas
$7
-
Flavored Margaritas
Peach, mango, guava, passionfruit, strawberry.
$8
-
Cosmo
$7
-
Mojito
$7
-
House Martinis
Gin or vodka.
$7
-
Watermelon Martini
Seasonal.
$8
-
Apple Martini
$9
-
Cava or Prosecco
$9
Beer $6
-
Draught
Stella
Coors Light
Modelo Especial
Blue Point
Goose Island IPA
-
Bottles
Estrella Galicia
Budweiser
Negra Modelo
Corona
Corona Light
Heineken
Estrella 0.0
Tapas $8
-
Chips + Homemade Guacamole
-
Shrimp in Garlic, Green or Diablo Sauce
-
Seafood Stuffed Mushrooms
-
Bacon Wrapped Dates stuffed with Almonds
-
Chorizo a la Sangria
Spanish Chorizo sautéed with Red Pimientos, garlic, wine & minced onions.
-
Garbanzos con Espinaca
Sautéed fresh spinach & garbanzo beans.
-
Croquettes w/ Serrano Ham & Chicken
Served over homemade bechamel sauce.
-
Patatas Bravas
Cubed, fried potatoes in our signature spicy brava & aioli sauce.
-
Empanadas (2)
Beef, chicken, buffalo chicken, seafood stuffing, spinach & cheese, steak, chorizo, & veggie.
-
Tortilla Española
Spanish frittata w/egg, onion & potatoes.
-
Honey Glazed Fried Manchego Cheese
-
Albondigas
Meatballs in a light tomato sauce.
-
Alcachofas Fritas
Fried artichokes served w/ aioli sauce.
Raw Bar
-
Long Island Clams
½ Dozen $6
1 Dozen $12
-
Blue Point Oysters
Locally sourced.
½ Dozen $10
1 Dozen $19
Pre-Fixe Menu
Offered Sunday - Thursday | Friday's 5 - 5:30 pm reservations only
$39.99 pp
Soup / Salad
-
Caldo Gallego
Collard greens, white bean, potatoes, chorizo.
-
Chicken Orzo Soup
-
Garbanzo Salad
Olive, piquillo peppers, white asparagus, chickpeas, mixed greens, house vinaigrette.
Tapas
-
Empanadas (2)
Choice of beef, chicken, steak, chorizo, buffalo chicken, seafood stuffing, veggie, spinach.
+ Cheese
-
Seafood Stuffed Mushrooms
-
Chorizo a la Sangria
-
Fried Calamari
-
Shrimp in Garlic or Green Sauce
-
Meatballs in Red Sauce
-
Honey Glazed Fried Manchego
-
Patatas Bravas
Entree
-
Paella Valenciana / Paella Marinera / Paella de Carne
-
Salmon a La Parilla
Grilled Norwegian Salmon over a bed of sauteed onions in a red wine reduction.
-
Mariscada en Salsa
Clams, Mussels, Shrimp, Scallops in Garlic, Green or Diablo Sauce
-
Pollo Al Limon
Rolled chicken breast stuffed with manchego cheese in lemon sauce.
-
1.25 lb Lobster
+ $5
-
Skirt Steak
+ $8
-
Sirloin Steak
+ $5
Sorry, no sharing and no substitutions with this menu.
Must have reservation between 5 - 5:30 and arrive on time for Friday service.
Price reflected does not include tax + tip.